This recipe for roasted broccoli is just delicious. It’s adapted from Ina Garten’s Parmesan-Roasted Broccoli – I omitted the garlic and scaled down the recipe using just one head of broccoli. Roasting broccoli makes it nutty in flavor and keeps its crunch beautifully. The lemon, pine nuts, basil and parmesan bring this dish to perfection. This is a great side to roasted chicken.

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