This just might be the best flavor combination to hit a burger…ever. Hickory Smoked Jarlsberg melted into spicy jalapenos, topped with crunchy onions, and spiked with sweet bourbon ketchup.
The inspiration for this burger comes from Dan Petersen of That Burger Tent, who makes one of the best burgers in New York City. Dan’s burgers are made from a special, proprietary blend of meats from meat purveyor Pat LaFrieda. I attended a beer, bourbon, and cheese pairing event at Idle Hands Bar here in New York City, where Dan cooks up these burgers nightly. He came up with this all-star combination of toppings inspired by the flavors of the night: Hickory Smoked Jarlsberg, and a delicious, smoky, craft beer called Rauchbier by Kelso. Dan shared his recipe for the toppings on his ‘Hickory Dickory Smoke Burger’, and I couldn’t be more excited to highlight Hickory Smoked Jarlsberg in this way. This savory burger packs a combination of smoky and sweet flavors that exceeds perfection, and is sure to become a favorite.
Here’s what I used to re-create the Hickory Dickory Smoke Burger:
- 1 lb ground beef, seasoned with salt and pepper
- 4 oz. Hickory Smoked Jarlsberg, sliced
- 2 jalapeno peppers, sliced and sautéed
- Shoestring fried onions
- Bourbon spiked ketchup
- 4 potato hamburger rolls
And of course a cold brew to finish off the meal…enjoy!
Lynn said:
Wow! Sign me up! This looks delicious…love the crunchy fried onion topping…and of course, anything with jalapenos!
penthouse kitchen said:
It’s a killer burger, a winner! Thanks Lynn!
JoAnn Kish said:
Wow, what a great looking burger! The cheese certainly makes the burger that much more yummy. Looking forward to Chef Kendall making that for us!
penthouse kitchen said:
If you’re lucky 😉 !!
Linda Raftery said:
OMG, Kendall! Sitting at the hospital waiting for Robert. No lunch! Guess what I am craving?!!!!! Sounds amazing! Can’t wait to try it!!!!
penthouse kitchen said:
Thanks Linda, I’m happy to spark your burger cravings :), Hugs to you and Robert!
Mary said:
wow! how did you make the crispy onions. want some of that! jalopenos on
burgers is my favorite! Grill season will soon be upon us, cant wait to
try Hickory Dickory Smoke Burger!! YUM!
penthouse kitchen said:
The shoestring onions were super easy and definitely worth making…I soaked thinly sliced onion in buttermilk for 1 hour, then tossed them in flour, salt, pepper and a pinch of cayenne pepper. Then I fried them in a small Dutch oven in 2 inches of canola. They really make the burger special!
Aunt Kathy said:
wow Kendall you are just getting better and better. Thanks for explaining how you did the onions.
Love Aunt Kathy
penthouse kitchen said:
Thank you so much!! xo
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Simply Tia said:
I’m sooooo going to make this burger! Sounds exciting *giggles* And delicious too.
penthouse kitchen said:
I am thrilled you are going to make the burger…you will love it!
Anne ~ Uni Homemaker said:
This burger looks AMAZING! Love the idea of putting in jalapeno peppers and bourbon spiked ketchup in this. Great post!
penthouse kitchen said:
I just love jalapenos on burgers. Thanks for reading!